Isoamylamine
| Section 1. Identification | |||
|---|---|---|---|
| Chemical Name | Isoamylamine | CAS No. | 107-85-7 |
| Synonyms | 3-methylbutylamine; isopentylamine | Chinese Name | 异戊胺 |
| Molecular Formula | C5H13N | Molecular Weight | 87.16 |
| UN No. | — | Data Source | PubChem (NIH/NLM) |
| GHS Hazard Classification | |
|---|---|
| Signal Word | DANGER |
| Pictograms | GHS02 · Flammable GHS05 · Corrosive GHS07 · Irritant |
| Hazard Statements | H225H302H314H315H318H319H335 |
| Precautionary Statements | P210P233P240P241P242P243P260P261P264P264+P265P270P271P280P301+P317P301+P330+P331P302+P352P302+P361+P354P303+P361+P353P304+P340P305+P351+P338P305+P354+P338P316P317P319P321P330P332+P317P337+P317P362+P364P363P370+P378P403+P233P403+P235P405P501 |
| Contents | |||
|---|---|---|---|
| Section 2 | Hazards Identification | Section 9 | Physical and Chemical Properties |
Section 2. Hazards Identification
H225 (17.2%): Highly Flammable liquid and vapor [Danger Flammable liquids]
H302 (96.5%): Harmful if swallowed [Warning Acute toxicity, oral]
H314 (100%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
H315 (82.8%): Causes skin irritation [Warning Skin corrosion/irritation]
H318 (10.9%): Causes serious eye damage [Danger Serious eye damage/eye irritation]
H319 (82.8%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
H335 (94.7%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P210, P233, P240, P241, P242, P243, P260, P261, P264, P264+P265, P270, P271, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P351+P338, P305+P354+P338, P316, P317, P319, P321, P330, P332+P317, P337+P317, P362+P364, P363, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1553 reports by companies from 15 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Section 9. Physical and Chemical Properties
Colourless or very pale straw-Coloured mobile liquid; Ammoniacal aroma
95.00 to 97.00 °C. @ 760.00 mm Hg
95-97 °C
-60.00 °C. @ 760.00 mm Hg
Soluble in water, propylene glycol, glycerin, oils
Soluble (in ethanol)
0.747-0.753
1.405-1.411
15N nuclear magnetic resonance spectrum
Chemical shift
Diamagnetic susceptibility
Magnetic susceptibility
Optical coefficient
Refractive index
Spin-spin coupling constant
Surface tension
Thermal expansion coefficient
Viscosity
EU Flavoring substances
FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Fragrance Ingredient (Isopentylamine) -> IFRA transparency List
Disclaimer: This information is compiled for reference only and does not replace the manufacturer's official Safety Data Sheet. Always consult the supplier's SDS before handling any chemical.
