Isoamyl formate

H225: Highly Flammable liquid and vapor [Danger Flammable liquids]

H319: Causes serious eye irritation [Warning Serious eye damage/eye irritation]

H335: May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

P210, P233, P240, P241, P242, P243, P261, P264+P265, P271, P280, P303+P361+P353, P304+P340, P305+P351+P338, P319, P337+P317, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)

This chemical does not meet GHS hazard criteria for 0.7% (11 of 1650) of reports.

H225 (96.6%): Highly Flammable liquid and vapor [Danger Flammable liquids]

H319 (99.3%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

H335 (99.3%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

Aggregated GHS information provided per 1650 reports by companies from 16 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Reported as not meeting GHS hazard criteria per 11 of 1650 reports by companies.

There are 15 notifications provided by 1639 of 1650 reports by companies with hazard statement code(s).

Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

colourless liquid with a plum-like odour

123.00 to 124.00 °C. @ 760.00 mm Hg

-93.5 °C

3.5 mg/mL at 25 °C

soluble in ethanol, most fixed oils and propylene glycol, slightly soluble in water, insoluble in glycerol

1ml in 40ml 60% ethanol (in ethanol)

0.881-0.889

1.396-1.400

Boiling point

Chemical diffusion

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Diamagnetic susceptibility

Dielectric constant

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Heat of sublimation

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Optical coefficient

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EU Flavoring substances

FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Fragrance Ingredient (Isoamyl formate) -> IFRA transparency List

Fatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710]