English Safety Data Sheet Database 中文版 MSDS

allylbutyrate

CAS No. 2051-78-7 | PubChem CID 16324
Section 1. Identification
Chemical Nameallylbutyrate CAS No.2051-78-7
Synonymsbutyricacidallylester Chinese Name丁酸烯丙酯
Molecular FormulaC7H12O2 Molecular Weight128.169
UN No.1390 Data SourcePubChem (NIH/NLM)
GHS Hazard Classification
Signal Word DANGER
Pictograms GHS02 · Flammable GHS06 · Acute Toxic GHS07 · Irritant
Hazard Statements H226H301H311H315H319
Precautionary Statements P210P233P240P241P242P243P262P264P264+P265P270P280P301+P316P302+P352P303+P361+P353P305+P351+P338P316P321P330P332+P317P337+P317P361+P364P362+P364P370+P378P403+P235P405P501

Section 2. Hazards Identification

H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]

H301 (100%): Toxic if swallowed [Danger Acute toxicity, oral]

H311 (100%): Toxic in contact with skin [Danger Acute toxicity, dermal]

H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]

H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

P210, P233, P240, P241, P242, P243, P262, P264, P264+P265, P270, P280, P301+P316, P302+P352, P303+P361+P353, P305+P351+P338, P316, P321, P330, P332+P317, P337+P317, P361+P364, P362+P364, P370+P378, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1564 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

H301: Toxic if swallowed [Danger Acute toxicity, oral]

H311: Toxic in contact with skin [Danger Acute toxicity, dermal]

P262, P264, P270, P280, P301+P316, P302+P352, P316, P321, P330, P361+P364, P405, and P501 (click each P-code to see the statement)

Section 9. Physical and Chemical Properties

Colourless liquid with a peach/apricot odour

142.00 to 143.00 °C. @ 760.00 mm Hg

44-45 °C (15mm Hg)

Insoluble in water and soluble in ethanol and oils

(in ethanol)

0.897-0.902

1.412-1.418

Optical coefficient

Refractive index

Surface tension

EU Flavoring substances

FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Fragrance Ingredient (Allyl butyrate) -> IFRA transparency List

Fatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710]

Source: PubChem CID 16324 (NIH/NLM, public domain). Retrieved from PubChem, a public-domain chemistry database maintained by the U.S. National Library of Medicine. Last updated: 2026-08-02 09:35:24.
Disclaimer: This information is compiled for reference only and does not replace the manufacturer's official Safety Data Sheet. Always consult the supplier's SDS before handling any chemical.