2-Phenylethanethiol
| Section 1. Identification | |||
|---|---|---|---|
| Chemical Name | 2-Phenylethanethiol | CAS No. | 4410-99-5 |
| Synonyms | 2-phenylethane-thiol; 2-phenylethylmercaptan | Chinese Name | 2-苯基乙硫醇 |
| Molecular Formula | C8H10S | Molecular Weight | 138.2 |
| UN No. | — | Data Source | PubChem (NIH/NLM) |
| GHS Hazard Classification | |
|---|---|
| Signal Word | WARNING |
| Pictograms | GHS07 · Irritant |
| Hazard Statements | H302H319 |
| Precautionary Statements | P264P264+P265P270P280P301+P317P305+P351+P338P330P337+P317P501 |
| Contents | |||
|---|---|---|---|
| Section 2 | Hazards Identification | Section 9 | Physical and Chemical Properties |
Section 2. Hazards Identification
This chemical does not meet GHS hazard criteria for 9.4% (11 of 117) of reports.
H302 (88.9%): Harmful if swallowed [Warning Acute toxicity, oral]
H319 (69.2%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
P264, P264+P265, P270, P280, P301+P317, P305+P351+P338, P330, P337+P317, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 117 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Reported as not meeting GHS hazard criteria per 11 of 117 reports by companies.
There are 4 notifications provided by 106 of 117 reports by companies with hazard statement code(s).
Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Section 9. Physical and Chemical Properties
clear, colourless liquid
217.00 to 218.00 °C. @ 760.00 mm Hg
insoluble in water, soluble in ethanol, triacetin and heptane
(in ethanol)
1.027-1.037
1.560-1.615
EU Flavoring substances
FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Disclaimer: This information is compiled for reference only and does not replace the manufacturer's official Safety Data Sheet. Always consult the supplier's SDS before handling any chemical.
