Isobutyl mercaptan
| Section 1. Identification | |||
|---|---|---|---|
| Chemical Name | Isobutyl mercaptan | CAS No. | 513-44-0 |
| Synonyms | isobutyl mer-captan; 2-methyl-1-propanethiol | Chinese Name | 异丁硫醇 |
| Molecular Formula | C4H10S | Molecular Weight | 90.20 |
| UN No. | 2347 | Data Source | PubChem (NIH/NLM) |
| GHS Hazard Classification | |
|---|---|
| Signal Word | DANGER |
| Pictograms | GHS02 · Flammable GHS07 · Irritant |
| Hazard Statements | H225H315H319H335 |
| Precautionary Statements | P210P233P240P241P242P243P261P264P264+P265P271P280P302+P352P303+P361+P353P304+P340P305+P351+P338P319P321P332+P317P337+P317P362+P364P370+P378P403+P233P403+P235P405P501 |
| Contents | |||
|---|---|---|---|
| Section 2 | Hazards Identification | Section 9 | Physical and Chemical Properties |
Section 2. Hazards Identification
H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]
H315 (11.3%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (11.3%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
H335 (11.2%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]
P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P271, P280, P302+P352, P303+P361+P353, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P370+P378, P403+P233, P403+P235, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1468 reports by companies from 11 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Section 9. Physical and Chemical Properties
colourless liquid with cooked vegetable, mustard-like odour
88.50 °C. @ 760.00 mm Hg
87-89 °C
soluble in oil and alcohol
(in ethanol)
0.829-0.836
1.437-1.444
Boiling point
Dielectric constant
Fusion temperature
Heat of sublimation
Melting temperature
Optical coefficient
Phase transition
Refractive index
Surface tension
Transition enthalpy
Vapor pressure
Virial coefficient
Viscosity
EU Flavoring substances
FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Disclaimer: This information is compiled for reference only and does not replace the manufacturer's official Safety Data Sheet. Always consult the supplier's SDS before handling any chemical.
