Butyl valerate
| Section 1. Identification | |||
|---|---|---|---|
| Chemical Name | Butyl valerate | CAS No. | 591-68-4 |
| Synonyms | butylvalerate; n-butylvalerate | Chinese Name | 戊酸丁酯 |
| Molecular Formula | C9H18O2 | Molecular Weight | 158.24 |
| UN No. | 3272 | Data Source | PubChem (NIH/NLM) |
| GHS Hazard Classification | |
|---|---|
| Signal Word | WARNING |
| Pictograms | GHS02 · Flammable |
| Hazard Statements | H226 |
| Precautionary Statements | P210P233P240P241P242P243P280P303+P361+P353P370+P378P403+P235P501 |
| Contents | |||
|---|---|---|---|
| Section 2 | Hazards Identification | Section 9 | Physical and Chemical Properties |
Section 2. Hazards Identification
This chemical does not meet GHS hazard criteria for 6.3% (89 of 1417) of reports.
H226 (90.8%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1417 reports by companies from 7 notifications to the ECHA C&L Inventory.
Reported as not meeting GHS hazard criteria per 89 of 1417 reports by companies.
There are 6 notifications provided by 1328 of 1417 reports by companies with hazard statement code(s).
Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Section 9. Physical and Chemical Properties
liquid with an apple-raspberry odour
185.80 °C. @ 760.00 mm Hg
186.5 °C
-92.8 °C
slightly
soluble in propylene glycol; slightly soluble in water
(in ethanol)
0.861-0.871(d20/4)
1.408-1.416
Fusion temperature
Melting temperature
Optical coefficient
Phase transition
Refractive index
Surface tension
Thermal expansion coefficient
Transition enthalpy
Viscosity
EU Flavoring substances
FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Fatty Acyls [FA] -> Fatty esters [FA07] -> Short fatty esters [FA0710]
Disclaimer: This information is compiled for reference only and does not replace the manufacturer's official Safety Data Sheet. Always consult the supplier's SDS before handling any chemical.
