3-isopropylphenol
| Section 1. Identification | |||
|---|---|---|---|
| Chemical Name | 3-isopropylphenol | CAS No. | 618-45-1 |
| Synonyms | m-hydroxycumene | Chinese Name | 3-异丙基苯酚 |
| Molecular Formula | C9H12O | Molecular Weight | 136.191 |
| UN No. | 2430 | Data Source | PubChem (NIH/NLM) |
| GHS Hazard Classification | |
|---|---|
| Signal Word | DANGER |
| Pictograms | GHS05 · Corrosive GHS07 · Irritant |
| Hazard Statements | H302H314 |
| Precautionary Statements | P260P264P270P280P301+P317P301+P330+P331P302+P361+P354P304+P340P305+P354+P338P316P321P330P363P405P501 |
| Contents | |||
|---|---|---|---|
| Section 2 | Hazards Identification | Section 9 | Physical and Chemical Properties |
Section 2. Hazards Identification
This chemical does not meet GHS hazard criteria for 10.4% (14 of 134) of reports.
H302 (88.8%): Harmful if swallowed [Warning Acute toxicity, oral]
H314 (32.1%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
P260, P264, P270, P280, P301+P317, P301+P330+P331, P302+P361+P354, P304+P340, P305+P354+P338, P316, P321, P330, P363, P405, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 134 reports by companies from 6 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
Reported as not meeting GHS hazard criteria per 14 of 134 reports by companies.
There are 5 notifications provided by 120 of 134 reports by companies with hazard statement code(s).
Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
Section 9. Physical and Chemical Properties
132.9 Ų [M-H]- [CCS Type: DT; Buffer gas: N2; Ionization: ESI-; Dataset: TOXCAST; Source Identifier: DTXSID0044571]
Boiling point
Fusion temperature
Heat of sublimation
Melting temperature
Optical coefficient
Phase transition
Refractive index
Surface tension
Thermal expansion coefficient
Transition enthalpy
Vapor pressure
EU Flavoring substances
FCS -> FDA Inventory of Food Contact Substances Listed in 21 CFR
Disclaimer: This information is compiled for reference only and does not replace the manufacturer's official Safety Data Sheet. Always consult the supplier's SDS before handling any chemical.
