| Section 1. Identification | |||
|---|---|---|---|
| Chemical Name | Propyl isobutyrate | CAS No. | 644-49-5 |
| Synonyms | propyl2-methylpro-panoate; n-propylisobutyrate | Chinese Name | 异丁酸正丙酯 |
| Molecular Formula | C7H14O2 | Molecular Weight | 130.11 |
| UN No. | 3272 | Data Source | PubChem (NIH/NLM) |
| GHS Hazard Classification | |
|---|---|
| Signal Word | WARNING |
| Pictograms | GHS02 · Flammable |
| Hazard Statements | H226 |
| Precautionary Statements | P210P233P240P241P242P243P280P303+P361+P353P370+P378P403+P235P501 |
| Contents | |||
|---|---|---|---|
| Section 2 | Hazards Identification | Section 9 | Physical and Chemical Properties |
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 157 reports by companies from 1 notifications to the ECHA C&L Inventory.
Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.
colourless liquid/pineapple odour
133.00 to 134.00 °C. @ 760.00 mm Hg
134 °C (752 mm Hg)
soluble in organic solvents, alcohol; insoluble in water
(in ethanol)
0.860-0.864 (20 °C/20 °C)
1.395-1.396
Boiling point
Chemical diffusion
Diffusion
Diffusive flux
Heat of sublimation
Optical coefficient
Refractive index
Surface tension
Thermal expansion coefficient
Vapor pressure
EU Flavoring substances
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food