English Safety Data Sheet Database 中文版 MSDS

Allyl Mercaptan

CAS No. 870-23-5 | PubChem CID 13367
Section 1. Identification
Chemical NameAllyl Mercaptan CAS No.870-23-5
Synonymsallyl mercaptan; 2-propene-1-thiol Chinese Name2-丙烯-1-硫醇
Molecular FormulaC3H6S Molecular Weight74.145
UN No.3336 Data SourcePubChem (NIH/NLM)
GHS Hazard Classification
Signal Word DANGER
Pictograms GHS02 · Flammable GHS07 · Irritant
Hazard Statements H225H302H319H332
Precautionary Statements P210P233P240P241P242P243P261P264P264+P265P270P271P280P301+P317P303+P361+P353P304+P340P305+P351+P338P317P330P337+P317P370+P378P403+P235P501

Section 2. Hazards Identification

H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]

H302 (95.4%): Harmful if swallowed [Warning Acute toxicity, oral]

H319 (91.6%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]

H332 (90.8%): Harmful if inhaled [Warning Acute toxicity, inhalation]

P210, P233, P240, P241, P242, P243, P261, P264, P264+P265, P270, P271, P280, P301+P317, P303+P361+P353, P304+P340, P305+P351+P338, P317, P330, P337+P317, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1449 reports by companies from 8 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

Section 9. Physical and Chemical Properties

Clear light brown liquid with a stench; [Sigma-Aldrich MSDS]

colourless to pale yellow mobile liquid with onion-like, sweet, not pungent odour

65.00 to 67.00 °C. @ 760.00 mm Hg

66-68 °C

slightly soluble in water; miscible in alcohol, oil, and ethyl ether

1 ml in 1 ml 95% alcohol (in ethanol)

0.888-0.930

524.0 [mmHg]

1.470-1.491

Molecular structure

Nuclear quadrupole coupling

Nuclear quadrupole moment

Optical coefficient

Refractive index

Rotational excitation cross section

Vibrational mode frequency

Other Classes -> Sulfur Compounds

EU Flavoring substances

FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Source: PubChem CID 13367 (NIH/NLM, public domain). Retrieved from PubChem, a public-domain chemistry database maintained by the U.S. National Library of Medicine. Last updated: 2026-08-02 09:34:19.
Disclaimer: This information is compiled for reference only and does not replace the manufacturer's official Safety Data Sheet. Always consult the supplier's SDS before handling any chemical.